FOOD & BEVERAGE MENU
BUBBLY
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Freixenet Cordon Negro
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Cava Brut | Catalunya, Spain
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Veuve Clicquot
- | $180
Yellow Label | France
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Golden Eye
- | $120
2016 Brut Rosé | Anderson Valley, California
WHITE
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Kim Crawford
$18 | $66
Sauvignon Blanc | New Zealand
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Justin
$17 | $63
Rosé | Central Coast, California
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Kendall Jackson
$14 | $40
Chardonnay | California
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Cakebread
- | $95
Chardonnay | Sonoma County
RED
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Belle Glos “Clark & Telephone”
$22 | $84
Pinot Noir | Santa Maria Valley, California
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Justin Cabernet
$17 | $63
Paso Robles | California
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The Prisoner
- | $153
Cabernet Sauvignon | Napa Valley, California
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Duckhorn
- | $125
Cabernet Sauvignon | Napa Valley, California
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HUMMUS
$18
Serves 2-4
extra virgin olive oil | olives | carrots | celery | sweet peppers | cucumbers | naan bread
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CHEESE BOARD
$28
assorted cheeses | fig jam | marinated olives | mixed nuts | dried fruits | grapes
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CHICKEN CAESAR SALAD
$16
romaine lettuce | chicken breast | parmesan cheese | croutons | Caesar dressing
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COBB SALAD
$16
romaine lettuce | chicken breast | bacon bits | tomatoes | hard boiled egg | red onions | blue cheese crumbles
choice of: ranch | balsamic vinaigrette
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BERRY ALMOND SALAD
$14
spring mix | frisée lettuce | strawberries | blueberries | feta cheese | toasted almonds | mixed berry vinaigrette
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DILL EGG SALAD SANDWICH
$14
hardboiled egg | dill | mayo | pumpernickel bread
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TURKEY CLUB WRAP
$15
flour tortilla | turkey | bacon bits | spring mix lettuce | pico de gallo
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