Pechanga Resort & Casino

Temptations Food Walk

TEMPT YOUR TASTEBUDS

Enjoy our wide variety of international dining options, to savor with friends and family, or to take on-the-go.
American Classics, Café Cocoa and Pronto inside the Temptations Food Walk are currently open.

  • Cuisine

    Italian, American, Mexican, Chinese

  • Price

    $

  • Ambience

    Food Court

  • Dress

    Casual

  • American Classics

    American Classics

    $  |  American

    Open 24 Hours

    Christmas Hours
    12/24/24 & 12/25/24: Open 24 Hours
    New Year’s Hours
    12/31/24 & 1/1/25: Open 24 Hours

  • Agave

    Agave

    $  |  Mexican

    Sun-Thur: 11AM – 11PM
    Fri-Sat: 11AM - 1AM

    Christmas Hours
    12/24/24: 11AM - 11PM
    12/25/24: 11AM - 1AM
    New Year’s Hours
    12/31/24: 11AM - 3AM
    1/1/25: 11AM - 1AM

  • Pronto Italiano

    Pronto Italiano

    $  |  Italian

    Sun-Thur: 11AM – 11PM
    Fri-Sat: 11AM - 1AM

    Christmas Hours
    12/24/24: 11AM - 11PM
    12/25/24: 11AM - 1AM
    New Year’s Hours
    12/31/24: 11AM - 3AM
    1/1/25: 11AM - 1AM

  • Little Wok

    Little Wok

    $  |  Chinese

    Sun-Thur: 11AM – 11PM
    Fri-Sat: 11AM - 1AM

    Christmas Hours
    12/24/24: 11AM - 11PM
    12/25/24: 11AM - 1AM
    New Year’s Hours
    12/31/24: 11AM - 3AM
    1/1/25: 11AM - 1AM

  • Pechanga Fried Chicken

    Pechanga Fried Chicken

    $  |  American, Southern

    Sun-Thur: 11AM – 11PM
    Fri-Sat: 11AM - 1AM

    Christmas Hours
    12/24/24: 11AM - 11PM
    12/25/24: 11AM - 1AM
    New Year’s Hours
    12/31/24: 11AM - 3AM
    1/1/25: 11AM - 1AM

  • Café Cocoa

    Café Cocoa

    $  |  Coffee Shop

    Open 24 Hours

    Christmas Hours
    12/24/24 & 12/25/24: Open 24 Hours
    New Year’s Hours
    12/31/24 & 1/1/25: Open 24 Hours

Chef Marlene Moore

Chef Marlene Moore

You will find few more versatile chefs than Marlene Moore, who epitomizes the word “temptation” with her award-winning chili, her fried chicken recipe that draws crowds to Pechanga and her unique, open-faced ice cream sandwiches that were mentioned in USA Today. A native of Trinidad & Tobago, Moore earned her culinary chops catering for a variety of groups that included Fortune 500 executives and politicians in and around Washington, D.C.

In her current position as the head chef for Temptations Food Walk, Pechanga’s international food court, Moore displays her versatility and creativity on everything from her signature fried chicken to Mexican, Asian and Italian delights. And Moore’s skills travel equally as well. Her Southern Hearty Style Chili earned her back-to-back Chili Queen honors at the Pechanga Resort Casino Microbrew Festival.

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